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Giles Coren - The Times ‘It was damn good – a great big hairy French chef turning his hand to Nordbrit diddy-plates’
From wild mushroom croquettes to Caesar custard, there's planty to get excited about on our Autumn menu
We're delighted we've been chosen as one of Time Out's 100 best restaurants in London
Feeling festive? You will be when you check out our Christmas menus:Christmas Menu (£32.50)Christmas Menu (£42.50)
Halloween bellinis at @GrainStoreKX and 3,000 pumpkins at Granary Square. @kingscrossN1C http://t.co/oERqBHEp5g
Lovely lunch in glorious sunshine @GrainStoreKX today. The mushrooms.croquettes on pine were delicious! http://t.co/tat62AUV98
We strive to be a sustainable business - it makes us feel good AND makes good business sense. Eating more veg and less meat is a good step towards a more sustainable way of living and if our menus make it easier for people, to eat this way, we are happy to assist.
A little bit of trumpet blowing now: The National Restaurant Awards named us The UK's most Sustainable Restaurant 2013.
Read our sustainability policy