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Giles Coren - The Times ‘It was damn good – a great big hairy French chef turning his hand to Nordbrit diddy-plates’
We're really proud to have won Menu of the Year at the Cateys. We've also been awarded Cocktail List of the Year and been named 28th best restaurant in the Top 100 at the National Restaurant Awards, so we certainly can't complain!
We're delighted to have been awarded Cocktail List of the Year at the National Restuarant Awards – and if that's not reason enough to drop by for a tipple or two, we've just added some great new creations to the list Frozen Green Tomato Margarita, anyone?
RT @KatyaTaylor: @DianaHenryFood Who selected & introduced? Loved yr olive oil recipes in @StellaMagazine today. Had fab olive oil ice crea…
@DianaHenryFood Who selected & introduced? Loved yr olive oil recipes in @StellaMagazine today. Had fab olive oil ice cream @GrainStoreKX
We strive to be a sustainable business - it makes us feel good AND makes good business sense. Eating more veg and less meat is a good step towards a more sustainable way of living and if our menus make it easier for people, to eat this way, we are happy to assist.
A little bit of trumpet blowing now: The National Restaurant Awards named us The UK's most Sustainable Restaurant 2013.
Read our sustainability policy