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Reviews

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What they said...

Giles Coren - The Times ‘It was damn good – a great big hairy French chef turning his hand to Nordbrit diddy-plates’

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Newsflash

  • Menu of the Year

    We're really proud to have won Menu of the Year at the Cateys. We've also been awarded Cocktail List of the Year and been named 28th best restaurant in the Top 100 at the National Restaurant Awards, so we certainly can't complain! 

  • Award-winning cocktails

    We're delighted to have been awarded Cocktail List of the Year at the National Restuarant Awards – and if that's not reason enough to drop by for a tipple or two, we've just added some great new creations to the list Frozen Green Tomato Margarita, anyone?

     

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Sustainability

We strive to be a sustainable business - it makes us feel good AND makes good business sense. Eating more veg and less meat is a good step towards a more sustainable way of living and if our menus make it easier for people, to eat this way, we are happy to assist.

A little bit of trumpet blowing now: The National Restaurant Awards named us The UK's most Sustainable Restaurant 2013.

Read our sustainability policy

Videos

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  • BRIOCHE TART WITH BLACKBERRY JAM

  • BRIOCHE TART WITH BLACKBERRY JAM

    CELERIAC BAKED IN ASH DOUGH

  • CELERIAC BAKED IN ASH DOUGH

    BAKED FIG & GOATS CHEESE