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Giles Coren - The Times ‘It was damn good – a great big hairy French chef turning his hand to Nordbrit diddy-plates’
Read Bruno Loubet's interview in The Independent to find out why.
Looking for the perfect present for a foodie friend or family member? How about a very special Grain Store gift voucher? Email firstname.lastname@example.org to place your order.
We're delighted our toasted fermented corn brioche, burnt leeks, slow cooked duck egg and lovage oil starter has been named one of Time Out's Top Ten Dishes in London
Fancy menu and fascinating food combinations (at @GrainStoreKx in London, Greater London) https://t.co/XhLbyziwEs
RT @PineHillNotes: It is almost 20 years since we left dairying. So sad nothing is really any better & for many life is a lot worse. Buy B…
We strive to be a sustainable business - it makes us feel good AND makes good business sense. Eating more veg and less meat is a good step towards a more sustainable way of living and if our menus make it easier for people, to eat this way, we are happy to assist.
A little bit of trumpet blowing now: The National Restaurant Awards named us The UK's most Sustainable Restaurant 2013.
Read our sustainability policy