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Giles Coren - The Times ‘It was damn good – a great big hairy French chef turning his hand to Nordbrit diddy-plates’
We're delighted we've been chosen as one of Time Out's 100 best restaurants in London, but we can't deny we'd like to be higher up the list! Only you can make this happen by voting for us. No pressure! http://bit.ly/1yv5P70
We're really proud to have won Menu of the Year at the Cateys. We've also been awarded Cocktail List of the Year and been named 28th best restaurant in the Top 100 at the National Restaurant Awards, so we certainly can't complain!
Show us some love at instagram.com/grainstorekx
@GrainStoreKX We are on the look out for chefs! PLS RT https://t.co/uZojJpuBZj http://t.co/ifMSxTfnaf
@Barchetta66 We're sorry to hear that. Please email firstname.lastname@example.org and we'll gladly book you a table.
We strive to be a sustainable business - it makes us feel good AND makes good business sense. Eating more veg and less meat is a good step towards a more sustainable way of living and if our menus make it easier for people, to eat this way, we are happy to assist.
A little bit of trumpet blowing now: The National Restaurant Awards named us The UK's most Sustainable Restaurant 2013.
Read our sustainability policy