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Giles Coren - The Times ‘It was damn good – a great big hairy French chef turning his hand to Nordbrit diddy-plates’
Ring in the New Year in style. Check out our special menu
We're delighted we've been chosen as one of Time Out's 100 best restaurants in London
Feeling festive? You will be when you check out our Christmas menus:Christmas Menu (£32.50)Christmas Menu (£42.50)
Mad dash from fab @GrainStoreKX to #Chiswick for @LittleDragon gig @O2academybrix as forgotten the tickets ... #Senile ....
Top lunch @GrainStoreKX Bruno @Bruno_Loubet definitely one of the top & nicest chef around + most friendly,efficient service 1 could wish 4
We strive to be a sustainable business - it makes us feel good AND makes good business sense. Eating more veg and less meat is a good step towards a more sustainable way of living and if our menus make it easier for people, to eat this way, we are happy to assist.
A little bit of trumpet blowing now: The National Restaurant Awards named us The UK's most Sustainable Restaurant 2013.
Read our sustainability policy