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Giles Coren - The Times ‘It was damn good – a great big hairy French chef turning his hand to Nordbrit diddy-plates’
On Monday 16th March, Bruno Loubet, Jose Pizarro and Francesco Mazzei are hosting a special ‘for one night only’ meat free feast. Find out more and book here.
Check out our new cocktail list. From celeriac to chestnut, it's full of savoury delights - and there are plenty of sweet treats too.
Looking for the perfect present for a foodie friend or family member? How about a very special Grain Store gift voucher? Email email@example.com to place your order.
Book now to secure a place at Bruno Loubet's Supper Club on 6th March in aid Jamie Oliver's Fifteen Apprentice Programme.
@f_fizzle @GrainStoreKX I'm drunk and limping slightly. Those lucky people. Haha.
Excellent Saturday. Bootcamp with Mr PMA himself @f_fizzle, then dinner with old friends at @GrainStoreKX, I have a show at 11pm. #drunkfail
We strive to be a sustainable business - it makes us feel good AND makes good business sense. Eating more veg and less meat is a good step towards a more sustainable way of living and if our menus make it easier for people, to eat this way, we are happy to assist.
A little bit of trumpet blowing now: The National Restaurant Awards named us The UK's most Sustainable Restaurant 2013.
Read our sustainability policy