Join our mailing list for news & views
Giles Coren - The Times ‘It was damn good – a great big hairy French chef turning his hand to Nordbrit diddy-plates’
Our piano is brought to life every Sunday brunch. As the chefs whip up some eggs, Nick puts the ivories to the test and provides and easy going accompaniment to your Bloody Mary.All reasonable requests considered...
We are very proud to have been named Sustainable Restaurant of the Year and No. 9 in the Top 100 UK Restaurants. Time to celebrate!
Today's steal: Pasta Fagioli, White Beans, Carrot, Rosemary, Fennel, Garlic & Fregola £9.50
Here's a sneaky peek at some of our yummy brunch options. Talk about food (and drink) for thought...
We strive to be a sustainable business - it makes us feel good AND makes good business sense. Eating more veg and less meat is a good step towards a more sustainable way of living and if our menus make it easier for people, to eat this way, we are happy to assist.
A little bit of trumpet blowing now: The National Restaurant Awards named us The UK's most Sustainable Restaurant 2013.
Read our sustainability policy