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Giles Coren - The Times ‘It was damn good – a great big hairy French chef turning his hand to Nordbrit diddy-plates’
From sherbert to cornflakes(!), there are some exciting new ingredients in our three new cocktails: Greengage Plum Bellini, Lemon Sherbert Margarita and Pilgrim Sour.
And you don't just have to take our word for it! http://www.plantshift.com/blog/review-grain-store
We're delighted we've been chosen as one of Time Out's 100 best restaurants in London:http://tinyurl.com/nx4tx9p
Can't wait to try and check out @GrainStoreKX in London, as tipped by @FourSeasons coolmaker, Chris Norton
Dinner @GrainStoreKX was phenomenal!
Merci @Bruno_Loubet http://t.co/vaJvDF4ks5
We strive to be a sustainable business - it makes us feel good AND makes good business sense. Eating more veg and less meat is a good step towards a more sustainable way of living and if our menus make it easier for people, to eat this way, we are happy to assist.
A little bit of trumpet blowing now: The National Restaurant Awards named us The UK's most Sustainable Restaurant 2013.
Read our sustainability policy